RUMORED BUZZ ON LAPCHIONG MALAYSIA

I’ve discovered that very little beats lap cheong (the Cantonese name for Chinese sausage) for A fast resolve when nostalgia hits, reminding me in the fried rice my Mother would make Anytime I go to.1.Coarsely chop or grind the pork (8mm plate), separating the Extra fat through the belly pork, trying to find pork parts across the measurement of a